Lact’Union is a cooperative located in the North of France. Founded in 1943 its aim is to provide quality milk, for both in France and foreign markets.Since 2006, our cooperative has been committed to quality management through various standards adapted to each of the group’s sectors of activity.
For the farm advice and milk collection part, the organisation is certified according to the NF V 01-005 standards. In this way, Lact’Union demonstrates its desire to:
- Meet the needs for quality, traceability, and food safety inherent in our cooperative business
- Control, monitor and improve the quality of milk entering our processing facilities
- Take into account the regulatory requirements of our activities
- To ensure the best service to our members
For the processing in the Lact’Union Group dairies, they are certified according to several reference systems, standards, or specifications, all of which meet complementary requirements in order to pursur our commitment to continuous improvement of the quality of our products: